I’m not even going THERE. I’m just going to keep this post rolling on along and wait for your commentary.
Foodie, Rick Ross recently let it all hang out for his feature in Bon Appetit magazine where he spoke about the finer things in life..i.e. chicken, cheese, lobster bisque…
I can appreciate Ross’ zest for food.
Peep excerpts of his interview below:
You’ve rapped about “waking up to a bowl of lobster bisque.” Is that a typical breakfast?
Rick Ross: There’s a steakhouse in Miami called Prime One Twelve. I order three entrées that I know I’m not gonna finish, and save the lobster bisque for the following morning.
You’ve got private chef. What are the benefits?
RR: It’s a 24-hour menu. You can get something light. You can get something heavy. I love Italian, but I may wake up in the middle of the day and want some tacos.
Let’s say your chef isn’t available. What can Ross cook?
RR: I got one thing: I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it. I fold it up and sit it on the grill. Voilà!
Your lyrics have lots of food references.
RR: I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.
The common denominator seems to be cheese.
RR: I ain’t gonna lie: I love that cheese.
This is the no judgement zone here…
Read more of Ross’ interview at Bon Appetite.